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Proverbs and thoughts about wine
The wine is so as to work, find the right mix.
A man without work habits and complete abstinent have something in common, both are deprived of the pleasure!
The first does not know the pleasure it brings to the work, the other offers that you get good food and hard work offered a glass of wine.
- S. Šikovec
Moderate wine consumption increases "good" HDL cholesterol
Post written by: Leon Goran Milosevic
Cholesterol is a building block of cell membranes and is the basic amount the body requires. Produced by the liver (about 1 g per day) and is important for the formation of bile. Bile helps digest fat and some fat-soluble vitamins like A, D, E and K. In any case, most cholesterol in the body are entered with food, so we enjoy the least saturated fatty acids , which can be found for example in butter, bacon, lard, etc..
It is common knowledge that leads to increased atherosclerosis, diabetes and thyroid belzni. Reducing cholesterol levels achieved through physical activity, as it reduces harmful LDL cholesterol and raise beneficial HDL cholesterol. Certainly the most important role proper nutrition plays!
Cholesterol and wine
Moderately consume wine helps in increasing HDL or so-called good cholesterol. Certainly this does not mean that the "health" drink a whole carton of wine but that we have an adequate intake of mainly red wines ( Metliška blackness , Blue Franconian ) closer to the balance between LDL and HDL cholesterol. Alcohol has long been considered the enemy of our hearts, but studies have confirmed a positive effect on the heart in moderate drinking, so it is always stress.
LDL and HDL (brief explanation)
LDL: Travels in the liver and small intestine to other tissues and cells in the body that need it.
HDL: cholesterol from tissues and organs back to the liver where it breaks down. HDL removes excess cholesterol from the circulation.
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