Flavonoids and polyphenols. Compounds, which are also found in wine.
Compounds in the wine articles about cholesterol and the healing effects of wine to mention the positive effects of moderate wine consuming. In this article we will summarize the particular sources of flavonoids in wine. For us, flavonoids in wine particularly interesting because of its anti-oxidant activity. There is also evidence that flavonoids in wine also act positively on our body, especially their operation reduces the formation of cancerous formations and prevent cardiovascular disease. In any case, it is important to stress that so ...
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Moderate wine consumption increases "good" HDL cholesterol
Strong Heart Cholesterol is the building block of cell membranes and is the basic amount the body requires. Produced by the liver (about 1 g per day) and is important for the formation of bile. Bile helps digest fat and some fat-soluble vitamins like A, D, E and K. In any case, most cholesterol in the body are entered with food, so we enjoy the least saturated fatty acids, which can be found for example in butter, bacon, lard, etc.. It is common knowledge that leads to increased atherosclerosis, ...
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What is moderate drinking?
The difference between moderate and excessive drinking is a big! If you drink moderately, a wine can be very useful, while excessive drinking wine therapeutic effects subside and the disease rizičnost even increases! What is reasonable? Moderate drinking is a very subjective matter, but surely we can say that 1 1/2 oz of wine on the day your health is ...
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The healing effects of wine - Resveratol and Quercetin
Moderate consumption of red wine prevents certain types of heart disease and also protect against certain types of cancer. This positive effect on health is attributed to these katehinom associated with tannins. Namely catechins act as antioxidants, "free radicals" prevent damaging the cells. In grapes and wine are also found a substance called resveratrol and quercetin. Clinical and statistical data and laboratory studies have shown that these compounds ...
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